British Brown Ale Recipe - Clone Of Pub Brown

Recipe Info

Recipe Image

Clone Of Pub Brown

by on
All Grain
12.3026 Liter(s)
13.2489 Liter(s)
30 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Special B - BE, Acidulated Malt - DE , Calypso Hops, Jester Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout.

Fermentables

59% - Maris Otter Pale - UK
1.3608
38
3
Mash
20% - Flaked Oats - US
0.4536
37
1
Mash
10% - Caramel/Crystal 120 - US
0.2268
35
115
Mash
10% - Special B - BE
0.2268
30
180
Mash
1% - Acidulated Malt - DE
0.0272
27
3
Mash

Hops

Calypso
8.5049
Pellet
Boil
30 min(s)
13.1
18.9
Jester
8.5049
Pellet
Boil
5 min(s)
7
2.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pub Brown
British Brown Ale
  • 12.30 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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