Brett Saison 4th August Recipe

Recipe Info

Recipe Image

Brett Saison 4th August

by on
All Grain
16 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat, Pale Wheat Malt, Oat Husk, Citra Hops, Motueka Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast, TYB Saison Brettanomyces Blend Homebrew Yeast, TYB The Farmhouse Sour Ale Homebrew Yeast.

Fermentables

49% - Bohemian Pilsner - DE
1.8
38
1
Mash
22% - Flaked Wheat
0.8
35
2
Mash
22% - Pale Wheat Malt
0.8
40
1
Mash
8% - Oat Husk
0.3
0
0
Mash

Hops

Citra
10
Pellet
Boil
15 min(s)
12
9.4
Motueka
10
Pellet
Boil
15 min(s)
7
5.5
Saaz
10
Pellet
Boil
30 min(s)
3.8
4.6

Yeast

Danstar Belle Saison
85%
TYB Saison Brettanomyces Blend
80%
TYB The Farmhouse Sour Ale
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Saison 4th August
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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