American Porter Recipe - Cherry-Raspberry Porter

Recipe Info

Recipe Image

Cherry-Raspberry Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cherry-Raspberry Porter

Fermentables

75% - 2-Row - US
10
37
1
Mash
9% - Chocolate Malt - US
1.25
34
350
Mash
7% - Munich - UK
0.875
37
9
Mash
5% - Carapils - DE
0.625
33
2
Mash
2% - Black Malt - US
0.25
28
500
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
37.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.9
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
7.1
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0
Mt. Hood
0.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158F for 60min.
2.
Sparge at 165F.
3.
Add .5lbs of cherries and .5lbs of raspberries at 5min. left in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry-Raspberry Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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