Tothem Recipe

Recipe Info

Recipe Image

Tothem

by on
All Grain
12 Liter(s)
13 Liter(s)
60 min
50%
Tothem

Fermentables

80% - 2-Row - US
3.2
37
1
Mash
20% - Munich Light - DE
0.8
37
6
Mash

Hops

Perle
0
Pellet
Boil
30 min(s)
8.3
0.0
Perle
0
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tothem
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 50% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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