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American Pale Ale Recipe - Citrange Session IPA

Recipe Info

Recipe Image

Citrange Session IPA

by cFire on 4/4/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Crystal 40L - CA, Warrior (US) Hops, Citra Hops, Mosaic™ (US) Hops, Citra (US) Hops, Amarillo Hops, Amarillo (US) Hops, White Labs California Ale V WLP051 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Citrange Pale Ale.

Fermentables

91% - 2-Row (US)

lbkg 4

ppg 37

L 1

use Mash

9% - Crystal 40L - CA

lbkg 0.4

ppg 34

L 40

use Mash

4.4 lb kg total fermentables

Hops

Warrior (US)

oz g 8

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 16.2

Citra

oz g 14

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 16.3

Mosaic™ (US)

oz g 14

type Pellet

usage Boil

time 5 min(s)

AA 12.5

IBU 4.4

Citra (US)

oz g 14

type Pellet

usage Boil

time 5 min(s)

AA 13.7

IBU 4.8

Mosaic™ (US)

oz g 14

type Pellet

usage FlameOut

time 0 min(s)

AA 11.7

IBU 0.0

Amarillo

oz g 28

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Citra (US)

oz g 14

type Pellet

usage DryHop

time 2 day(s)

AA 13.7

IBU 0.0

Amarillo (US)

oz g 14

type Pellet

usage DryHop

time 2 day(s)

AA 9.3

IBU 0.0

Citra

oz g 14

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Amarillo

oz g 14

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

148 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 72%

Other Stuff

Yeast Nutrient

amount 1

unit each

usage Mash

Irish Moss

amount 1

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 64

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrange Session IPA

American Pale Ale

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.014 FG
41.7 IBU (tinseth) Bitterness
0.82 BG:GU
6.4° SRM Color
75% Efficiency
4.7% ABV Alcohol
169 per 12oz Calories

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