American Pale Ale Recipe - Sommer Rakau APA 86

Recipe Info

Recipe Image

Sommer Rakau APA 86

by on
All Grain
36 Liter(s)
39 Liter(s)
60 min
70%
#86 1.056

This recipe was cloned from Rakau APA.

Fermentables

27% - Maris Otter Pale - UK
2
38
3
Mash
62% - Pale 2-Row - UK
4.5
36
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
4% - TF Pale Crystal
0.3
34
20
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
11.8
13.3
Rakau
40
Pellet
Boil
10 min(s)
9.9
10.8
Rakau
40
Pellet
Boil
5 min(s)
9.9
5.9
Rakau
60
Pellet
Boil
0 min(s)
9.9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Kalsiumklorid
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommer Rakau APA 86
American Pale Ale
  • 36.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 143 per 12oz Calories
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