American IPA Recipe - WatermElDorado 2019

Recipe Info

Recipe Image

WatermElDorado 2019

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Honey Malt - CA, El Dorado Hops, Mangrove Jack's M44 (west coast) Homebrew Yeast, Irish Moss, All Natural Watermelon Extract.

This recipe was cloned from WatermElDorado 2017.

Fermentables

70% - Pale 2-Row - US
9
37
1
Mash
15% - White Wheat - US
1.875
40
2
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

El Dorado
2
Pellet
Boil
10 min(s)
14
33.1
El Dorado
1
Pellet
FlameOut
0 min(s)
14
0.0
El Dorado
4
Pellet
DryHop
10 day(s)
14
0.0

Yeast

Mangrove Jack's M44 (west coast)
78%

Other Stuff

Irish Moss
2
tsp
Boil
All Natural Watermelon Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WatermElDorado 2019
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 208 per 12oz Calories
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