American IPA Recipe - My Thai pale 2019

Recipe Info

Recipe Image

My Thai pale 2019

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Mosaic Hops, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger, Galangal, Lemon Grass, Kaffir Lime Leaves.

This recipe was cloned from My Thai PA 3.0.

Fermentables

70% - 2-Row - US
10
37
1
Mash
12% - Rye - US
1.75
37
3
Mash
11% - Caramel/Crystal 10 - US
1.5
35
10
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.6
39.0
Cascade
1
Pellet
Boil
15 min(s)
7.6
11.7
Cascade
1
Pellet
Boil
2 min(s)
7.6
2.0
Citra
2
Pellet
DryHop
7 day(s)
12.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
1
oz
Boil
Galangal
1
oz
Boil
Lemon Grass
1.5
oz
Boil
Kaffir Lime Leaves
1
oz
Boil
Lemon Grass
1
oz
Secondary
Ginger
1
oz
Secondary
Galangal
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ginger, Galangal, Lemon Grass @ 10 min in boil
2.
Kaffir Lime Leaves @ 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Thai pale 2019
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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