American IPA Recipe - My Thai PA 3.0

Recipe Info

Recipe Image

My Thai PA 3.0

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Citra Hops, Tim Taylor strain Homebrew Yeast, Ginger, Galangal, Lemon Grass, Kaffir Lime Leaves.

This recipe was cloned from My ThaiPA 2.0.

Fermentables

72% - 2-Row - US
13
37
1
Mash
11% - Rye - US
2
37
3
Mash
11% - Caramel/Crystal 10 - US
2
35
10
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
1
Pellet
Boil
62 min(s)
12.9
33.9
Citra
0.5
Pellet
Boil
20 min(s)
12.9
10.2
Citra
1
Pellet
Boil
3 min(s)
12.9
4.2
Citra
1.5
Pellet
DryHop
7 day(s)
12.9
0.0

Yeast

Tim Taylor strain
75%

Other Stuff

Ginger
1
oz
Boil
Galangal
1
oz
Boil
Lemon Grass
1.5
oz
Boil
Kaffir Lime Leaves
1
oz
Boil
Lemon Grass
1
oz
Secondary
Ginger
1
oz
Secondary
Galangal
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ginger, Galangal, Lemon Grass @ 10 min in boil
2.
Kaffir Lime Leaves @ 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Thai PA 3.0
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.9° SRM Color
  • 68% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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