English IPA Recipe - Ryeby Red

Recipe Info

Recipe Image

Ryeby Red

by on
All Grain
21.5 Liter(s)
23 Liter(s)
60 min
72%
Red rye ipa

Fermentables

53% - Golden Promise - UK
2.5
37
3
Mash
21% - Pale 2-Row - UK
1
36
2
Mash
13% - Rye - US
0.6
37
3
Mash
8% - Crystal Rye - UK
0.4
33
100
Mash
4% - Wheat - UK
0.2
37
2
Mash
1% - Extra Dark Crystal 120L - UK
0.05
33
120
Mash

Hops

Pekko
5
Pellet
Boil
5 min(s)
13.5
1.6
Idaho7
5
Pellet
Boil
5 min(s)
13.5
1.6
Pekko
15
Pellet
FlameOut
0 min(s)
13.5
0.0
Idaho7
15
Pellet
FlameOut
0 min(s)
13.5
0.0
Pekko
30
Pellet
DryHop
3 day(s)
13.5
0.0
Idaho7
30
Pellet
DryHop
3 day(s)
13.5
0.0

Yeast

tropical yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryeby Red
English IPA
  • 21.50 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 12.7° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.007
IBU 0
120
IBU: 40-60 / Your IBU: 3
SRM 0
40
SRM: 6-14 / Your SRM: 12.7
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.07

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