This recipe has been brewed 1 time(s)
Brew Session: English Stout
joelw85
11/14/2020 12:00:00 AM
- Mash/Boil
- Fermentation
All went well until I couldn't find a connection for my chiller, eventually located, hopefully no damage done! As planned liquored back in the fermenter.
Recipe Facts
English Stout
Sweet Stout
- 19.00 Gallons Liters Batch Size
- 18.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.015 FG
- 35.4 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 34.3° SRM Color
- 62% Efficiency
- 4.8% ABV Alcohol
- 175 per 12oz Calories
