English Stout Brew Session

Brew Session Info

Brew Date 11/14/2020

Notes (Include any important notes from brew day until tasting)

All went well until I couldn't find a connection for my chiller, eventually located, hopefully no damage done! As planned liquored back in the fermenter.

Mash

Mash PH

Mash Start Temp

68.8 °FC

Mash End Temp

67 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.074 NaN (estimated)

Boil Volume

18 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

15 gals liters

Gravity Estimates

Based on boiling 18.00 gallonsliters at 1.074 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

Volume in Fermenter

20 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.055 (1.052 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Stout

Sweet Stout

19.00 Gallons Liters Batch Size
18.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.015 FG
35.4 IBU (tinseth) Bitterness
0.68 BG:GU
34.3° SRM Color
62% Efficiency
4.8% ABV Alcohol
175 per 12oz Calories

Go To Recipe