Sweet Stout Recipe - Creamy Chocolate Milk Stout

Recipe Info

Recipe Image

Creamy Chocolate Milk Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
LME/DME version of last years hit - can't make enough of this stuff, no signs of coffee in this one

Fermentables

69% - Liquid Malt Extract - Munich - US
6
35
8
Extract
6% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
9% - Lactose - Milk Sugar - US
0.75
41
1
Late
6% - Rolled Oats - US
0.5
33
2
Mash

Hops

Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Magnum
0.35
Pellet
Boil
60 min(s)
12
14.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
1
tbsp
Secondary
Cocoa Powder
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains at 150F for 30 minutes (add this partial mash to boil) 1 hr boil time
2.
Ferment at Ale temps 68F to 75F for 14 days
3.
rack onto vanilla during secondary (also 14 days) taste b4 bottling to make any adjustments

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Chocolate Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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