Berliner Weisse Recipe - Milkshake 1

Recipe Info

Recipe Image

Milkshake 1

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Carafoam - DE, Mandarina Bavaria Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

67% - 2-Row - US
5
37
1
Mash
20% - Rolled Oats - US
1.5
33
2
Mash
13% - Carafoam - DE
1
34
1
Mash

Hops

Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
9.5
12.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake 1
Berliner Weisse
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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