Blonde Ale Recipe - Centenial Blonde

Recipe Info

Recipe Image

Centenial Blonde

by on
All Grain
5.5 Gallon(s)
6.95 Gallon(s)
60 min
75%
modded to fit grains on hand and for my system efficiency

This recipe was cloned from Dallas Blonde.

Fermentables

56% - Pale Ale - US
5
37
3
Mash
6% - Carafoam - DE
0.5
34
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
11% - Vienna - US
1
36
4
Mash
22% - 6-Row - US
2
35
2
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10
9.1
Centennial
0.25
Pellet
Boil
45 min(s)
10
8.3
Cascade
0.25
Pellet
Boil
20 min(s)
5.9
3.2
Cascade
0.25
Pellet
Boil
5 min(s)
5.9
1.1
Centennial
0.5
Pellet
DryHop
0 day(s)
10
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.9
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0
each
Boil
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
12.5 qts h2o at 166 degrees for mash
2.
add 1.375 gal to mash at end of mash then vorloff
3.
12.5 qts h2o at 186-188 degrees for sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centenial Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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