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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pale Ale - US
    6% - Carafoam - DE
    6% - Caramel/Crystal 10 - US
    11% - Vienna - US
    22% - 6-Row - US
    9 lb kg total fermentables

    Hops

    Centennial
    9.1
    Centennial
    8.3
    Cascade
    3.2
    Cascade
    1.1
    Centennial
    0.0
    Cascade
    0.0
    2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Centenial Blonde
    Blonde Ale
    • 5.50 Gallons Liters Batch Size
    • 6.95 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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