Cream Ale Recipe - Cream Ale - PH
Cream Ale
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Cream Ale - PH
by Brewer 118457 on 4/2/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cream Ale .
name
Fermentis Safale US-05
No other stuff in this recipe
Strike water volume 2.85g @ 161 degrees
Sparge 5.13g @ 170 degrees
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
28.0 IBU (tinseth)
Bitterness
0.63
BG:GU
5.3 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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