hazy daze Recipe

Recipe Info

Recipe Image

hazy daze

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - UK, Caramel/Crystal 10 - US, Flaked Corn - US, Flaked Oats - US, lemondrop Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

47% - Pale 2-Row - UK
3
36
2
Mash
23% - Vienna - UK
1.5
35
4
Mash
4% - Caramel/Crystal 10 - US
0.25
35
10
Mash
14% - Flaked Corn - US
0.9
37
1
Mash
12% - Flaked Oats - US
0.8
37
1
Mash

Hops

lemondrop
20
Pellet
FlameOut
0 min(s)
5.7
0.0
lemondrop
30
Pellet
DryHop
8 day(s)
5.7
0.0
lemondrop
50
Pellet
DryHop
4 day(s)
5.7
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
whirlpool first addition hops for 20 mins at 80c
2.
ferment at 18c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hazy daze
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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