Citrus Kolsch Recipe

Recipe Info

Recipe Image

Citrus Kolsch

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
During fermenting add one package of dry lime, lemon, orange, grapefruit

Fermentables

9% - Vienna - US
1
36
4
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
82% - Pilsner - US
9
34
1
Extract

Hops

Comet
0.6
Pellet
Boil
60 min(s)
9.5
17.8
Amarillo
0.6
Pellet
Boil
10 min(s)
9
6.1
Citra
0.6
Pellet
Boil
5 min(s)
12
4.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Orange or Lemon peel
1
oz
Primary
Orange or Lemon peel
1
oz
Primary
Orange or Lemon peel
1
oz
Primary
Orange or Lemon peel
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
@ 3 days into Fermentation added 1oz each of dried lemon, lime, Orange and grapefruit peel great.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Kolsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.3° SRM Color
  • 71% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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