Tiny Bottom Pale Ale Recipe

Recipe Info

Recipe Image

Tiny Bottom Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Vienna - US, Victory Malt - US, Crystal 60L - CA, Magnum Hops, Perle Hops, Fuggles Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

64% - Pale 2-Row - US
9
37
1
Mash
14% - Caramel/Crystal 10 - US
2
35
10
Mash
11% - Vienna - US
1.5
36
4
Mash
7% - Victory Malt - US
1
34
28
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
22.4
Perle
0.5
Pellet
Boil
25 min(s)
8.3
9.0
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.7
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.6

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Bottom Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.2° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
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