American Porter Recipe - Vanilla Honey Porter

Recipe Info

Recipe Image

Vanilla Honey Porter

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Munich 10L, Caramel/Crystal 80 - US, BlackPrinz, honey malt, Chocolate Malt - US, Cascade Hops, White Labs Burton Ale WLP023 Homebrew Yeast, vanilla tincture.

This recipe was cloned from vanilla honey porter 26.

Fermentables

72% - 2-Row - US
20
36
2
Mash
11% - Briess Munich 10L
3
34
10
Mash
7% - Caramel/Crystal 80 - US
2
35
80
Mash
4% - BlackPrinz
1
0
500
Mash
4% - honey malt
1
36
25
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
7.2
38.2

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

vanilla tincture
12
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
lightly crushed vanilla beans are placed in a jar with 6-8 ounces of high quality vodka. lightly stirred 2 times a day for 7 days. vodka added to secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Honey Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 38.2 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 36.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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