American Stout Recipe - Tan Mocha Stout

Recipe Info

Recipe Image

Tan Mocha Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - US, Black Patent Malt - UK, Carafa I - DE, Crystal 120L - CA, White Labs Irish Ale WLP004 Homebrew Yeast, Lactose, Cacao Nibs, Cacao Nibs in soaked 7 days in vodka, Double Strength Cold-Brew.

Fermentables

69% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
17% - Maris Otter Pale - UK
1.5
38
3
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Carafa I - DE
0.25
32
337
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Lactose
4
oz
Mash
Cacao Nibs
2
oz
Boil
Cacao Nibs in soaked 7 days in vodka
3
oz
Secondary
Double Strength Cold-Brew
1
pt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tan Mocha Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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