American Stout Recipe - Tan Mocha Stout
American Stout
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Tan Mocha Stout
by cupanoodles on 3/31/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - US, Black Patent Malt - UK, Carafa I - DE, Crystal 120L - CA, White Labs Irish Ale WLP004 Homebrew Yeast, Lactose, Cacao Nibs, Cacao Nibs in soaked 7 days in vodka, Double Strength Cold-Brew.
69% - Liquid Malt Extract - Pilsen - US
17% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
name
White Labs Irish Ale WLP004
Cacao Nibs in soaked 7 days in vodka
Double Strength Cold-Brew
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tan Mocha Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
31.0 IBU (tinseth)
Bitterness
0.55
BG:GU
32.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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