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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 6-Row - US
    5% - Corn Sugar (Dextrose) - US
    6% - Rice Syrup Solids
    6% - Crystal 15L - CA
    4.2 lb kg total fermentables

    Hops

    Fuggles
    1.5
    Tettnang
    9.4
    0.53 oz g total hops

    Yeast

    Wyeast American Lager 2035

    Other Stuff

    Yeast Nutrient
    whirlfloc (15minute)

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Pabst Clone....3 gallon
    American Light Lager
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.009 FG
    • 11.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 127 per 12oz Calories

    Homebrew Style Guide

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