Cream Ale Recipe - Cream Ale

{"RecipeId":67486,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117615,"Name":"Cream Ale","Description":" I ferment it at 52F x 3 days, 55F x 7 days and then let it rise to ambient temp (depending on time of year, usually in the 70\u0027s to 80\u0027s) for 3 days to clean up/finish up. I then fine and cold crash then keg. Crystal clear though even with just cold crashing it will drop crystal clear in a week or so of lagering.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1553993367743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0528,"Fg":1.017424,"Srm":6.0934726864903848,"Ibu":20.237838694264898,"BgGu":0.38329239951259308,"Abv":4.5635040000000009,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"35","L":"2","Use":"Mash","Id":"358917","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"358918","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"358919","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"20","Use":"Mash","Id":"358920","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"14.8257202922875","Id":"383350","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"5.41211840197743","Id":"383351","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.67","Id":"100221","IngId":"186","Name":"White Labs San Francisco Lager WLP810","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"68990","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"114272","Rank":"1","Text":"75 min\tMash In\tAdd 11.88 qt of water at 163.1 F"},{"Id":"114273","Rank":"2","Text":"10 min\tMash Out\tAdd 7.60 qt of water at 200.8 F"}]}