American Amber Ale Recipe - Clone Of FatSam
American Amber Ale
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Clone Of FatSam
by ChistoDex on 3/30/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 60L - CA, Maris Otter Pale - UK, Honey - US, Centennial Hops, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from FatSam .
73% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of FatSam
American Amber Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
39.7 IBU (tinseth)
Bitterness
0.68
BG:GU
12.7 ° SRM
Color
60%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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