American Amber Ale Recipe - Clone Of FatSam

Recipe Info

Recipe Image

Clone Of FatSam

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 60L - CA, Maris Otter Pale - UK, Honey - US, Centennial Hops, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from FatSam.

Fermentables

8% - Biscuit Malt - BE
2
36
23
Mash
8% - Crystal 60L - CA
2
34
60
Mash
73% - Maris Otter Pale - UK
18
38
3
Mash
10% - Honey - US
2.5
35
1
Late

Hops

Centennial
2
Pellet
Boil
60 min(s)
10
35.3
Liberty
1
Pellet
Boil
10 min(s)
4.7
3.0
Liberty
2
Pellet
Boil
2 min(s)
4.7
1.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of FatSam
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 12.7° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

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