Coffee Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Coffee Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Stout

Fermentables

78% - 2-Row - US
10
37
1
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
6% - Midnight Wheat - US
0.75
32
549
Mash
4% - Blackprinz - US
0.5
36
500
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
12.9

Yeast

Nottingham
74%

Other Stuff

Cocoa Nibs
2.2
oz
Secondary
Sumatra Coffee Bean, cracked (Light-Med Roast)
2.5
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Chocolate Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 45.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 248 per 12oz Calories
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