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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    4% - Brown Malt - UK
    6% - Midnight Wheat - US
    4% - Blackprinz - US
    8% - Lactose - Milk Sugar - US
    12.75 lb kg total fermentables

    Hops

    Perle
    12.9
    0.5 oz g total hops

    Yeast

    Nottingham

    Other Stuff

    Cocoa Nibs
    Sumatra Coffee Bean, cracked (Light-Med Roast)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Coffee Chocolate Milk Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.019 FG
    • 12.9 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 45.3° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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