Schwarzbier Recipe - 12 - Bock Insumos do Vale

Recipe Info

Recipe Image

12 - Bock Insumos do Vale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
68%
Tive que colocar o Herkules com os dados do fabricante pois o valor de alfa ácido do BrewTarget está incorreto. Valor do fabricante: 12-17 aa. Usei o valor médio (14.5).

Fermentables

46% - Munich - Light 10L - US
3
35
10
Mash
46% - Pilsner - US
3
34
1
Mash
8% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

Herkules
0
Pellet
Boil
60 min(s)
3.5
0.0
Herkules dados do fabricante
15
Pellet
Boil
60 min(s)
14.5
24.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
69
90 min
Mash-Out
Decoction
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12 - Bock Insumos do Vale
Schwarzbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.6° SRM Color
  • 68% Efficiency
  • 6.8% ABV Alcohol
  • 213 per 12oz Calories
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