Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Pale Chocolate - UK, Caramel/Crystal 120 - US, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
3
38
3
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash
4% - Pale Chocolate - UK
0.16
32
200
Mash
6% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.1° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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