American Amber Ale Recipe - Classic styles amber

Recipe Info

Recipe Image

Classic styles amber

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
50 buttering IBU 1/2 distiller water 5 g gypsum 5 g CaCl2 Mash at 152

Fermentables

79% - 2-Row - US
12.25
37
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - CaraVienna - BE
1
34
22
Mash
1% - Pale Chocolate - UK
0.1875
32
200
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
35.8
Centennial
1
Pellet
Boil
10 min(s)
6.9
7.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.3
Centennial
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic styles amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 15.0° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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