Mother Earth Boo Koo Normal Efficiency AG - 5G Recipe

Recipe Info

Recipe Image

Mother Earth Boo Koo Normal Efficiency AG - 5G

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
73%
I would recommend a mashing temp of 153F to land closer to 1.008 with US-05, although up to 1.010 is totally acceptable for this beer. Edit: Apparently Boo Koo has added Mt. Hood hops.

Fermentables

80% - Pale 2-Row - US
9.1
37
2
Mash
9% - Crystal 15L - CA
1
34
15
Mash
11% - Flaked Wheat - US
1.3
35
2
Mash

Hops

Warrior
1
Pellet
Boil
20 min(s)
14.2
29.7
Simcoe
1
Pellet
Boil
8 min(s)
12.8
13.3
El Dorado
1
Pellet
Boil
8 min(s)
13.6
14.1
Mt. Hood
1
Pellet
Boil
5 min(s)
5.5
3.8
Mosaic
2
Pellet
FlameOut
0 min(s)
11
0.0
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
11
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Tangerine Peel
2
oz
Boil

Mash Steps

Mash-in
Decoction
153
60 min

Special Instructions

1.
Strike water @ 162F would be ideal!
2.
Boil Tangerine Peel for last 7 minutes
3.
Whirlflock

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mother Earth Boo Koo Normal Efficiency AG - 5G
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.8° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 203 per 12oz Calories
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