American IPA Recipe - Spa IPA

Recipe Info

Recipe Image

Spa IPA

by on
All Grain
26.5 Liter(s)
29 Liter(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Rye - US, Wheat - BE, Crystal 30L - UK, Flaked Corn - US, Caramel/Crystal 40 - US, Northern Brewer Hops, Huell Melon Hops, Lemondrop Hops, Ekuanot Hops, Juniper Hops, Lavendel Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Dextrose, Calcium Carbonate, Himalaya salt, Kaltsium sulfaat.

This recipe was cloned from rukki ipa sügisvärvid 6.5 vol jagasin 2ks veel teha.

Fermentables

50% - Pale Ale - BE
3.4
38
3
Mash
33% - Pilsner - BE
2.2
36
2
Mash
7% - Rye - US
0.5
37
3
Mash
3% - Wheat - BE
0.2
37
2
Mash
2% - Crystal 30L - UK
0.15
34
20
Mash
3% - Flaked Corn - US
0.2
37
1
Mash
1% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Northern Brewer
45
Pellet
Boil
30 min(s)
10.6
31.9
Huell Melon
30
Pellet
Boil
20 min(s)
5.5
8.7
Lemondrop
30
Pellet
Boil
10 min(s)
5.5
5.2
Lemondrop
20
Pellet
FlameOut
0 min(s)
5.5
0.0
Ekuanot
100
Pellet
DryHop
4 day(s)
14.6
0.0
Lemondrop
150
Pellet
DryHop
4 day(s)
5
0.0
Juniper
15
Pellet
DryHop
2 day(s)
0
0.0
Lavendel
5
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
Boil
Dextrose
0.15
kg
Primary
Calcium Carbonate
0.002
kg
Mash
Himalaya salt
0.005
kg
Boil
Kaltsium sulfaat
0.004
each
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Hop knockout rest 10min
2.
Chayeau Abbey 45ebc, chateau Arome 100ebc
3.
Mash water 21l, strike water 15l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spa IPA
American IPA
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.0° SRM Color
  • 77% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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