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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pale Ale - BE
    33% - Pilsner - BE
    7% - Rye - US
    3% - Wheat - BE
    2% - Crystal 30L - UK
    3% - Flaked Corn - US
    1% - Caramel/Crystal 40 - US
    6.75 lb kg total fermentables

    Hops

    Northern Brewer
    31.9
    Huell Melon
    8.7
    Lemondrop
    5.2
    Lemondrop
    0.0
    Ekuanot
    0.0
    Lemondrop
    0.0
    Juniper
    0.0
    Lavendel
    0.0
    395 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Dextrose
    Calcium Carbonate
    Himalaya salt
    Kaltsium sulfaat

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Spa IPA
    American IPA
    • 26.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 45.8 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 6.0° SRM Color
    • 77% Efficiency
    • 6.3% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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