International Pale Lager Recipe - Lager yeast comp

Recipe Info

Recipe Image

Lager yeast comp

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
68%
Amber American lager

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
9% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Cascade
25
Pellet
Boil
58 min(s)
5.8
16.5
Cascade
25
Pellet
Boil
10 min(s)
5.8
6.0
Cascade
50
Pellet
Boil
2 min(s)
5.8
2.8

Yeast

Imperial yeast L17 Harvest Lager
75%

Other Stuff

1/4 Protofloc tab
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager yeast comp
International Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.8° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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