American Amber Ale Recipe - Autumn American Rye IPA
American Amber Ale
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Autumn American Rye IPA
by Apprentice-Brewer-UK 12/19/2014
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Roasted Rye, Rye - DE, Chinook Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
83% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Autumn American Rye IPA
American Amber Ale
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
41.3 IBU (tinseth)
Bitterness
0.81
BG:GU
13.9 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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