American Lager Recipe - 2019 Experiment 1

Recipe Info

Recipe Image

2019 Experiment 1

by on
Extract
23 Liter(s)
7 Liter(s)
30 min
75%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

9% - 2-Row - US
0.3
37
1
Steep
7% - Flaked Rice - US
0.25
32
1
Steep
74% - Liquid Malt Extract - Light - US
2.6
35
4
Extract
10% - Corn Sugar (Dextrose) - US
0.35
46
0
Late

Hops

Northern Brewer
20
Pellet
Boil
30 min(s)
9
16.4
Saaz
30
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Experiment 1
American Lager
  • 23.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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