Czech Premium Pale Lager Recipe - 31. Hoppy Lager

Recipe Info

Recipe Image

31. Hoppy Lager

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
70%
Brewed: 26.03.2019.

Fermentables

91% - Pilsner - DE
3
38
3
Mash
9% - Flaked Oats - US
0.3
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.4
22.0
Citra
20
Pellet
Boil
5 min(s)
8.3
5.9
Cascade
20
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Mangrove Jacks M84 Bohemian Lager
70%

Other Stuff

Irish Moss
0.03
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

31. Hoppy Lager
Czech Premium Pale Lager
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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