Czech Premium Pale Lager Recipe - Saazall

Recipe Info

Recipe Image

Saazall

by on
All Grain + Extract
11 Gallon(s)
12.5 Gallon(s)
90 min
66%
should be killer kolsch

Fermentables

45% - 2-Row - US
9
37
1
Mash
45% - Pilsner - US
9
34
1
Extract
5% - Crystal 15L - CA
1
34
15
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Saaz
2
Pellet
Boil
90 min(s)
3.8
13.8
Saaz
1.5
Pellet
Boil
60 min(s)
3.8
9.7
Saaz
1
Pellet
Boil
20 min(s)
3.8
3.9
Saaz
1.5
Pellet
Boil
10 min(s)
3.8
3.5

Yeast

Wyeast Bavarian Lager 2206
75%
Use 4 cups of wort for yeast starter (2 packs of Bavarian)
70%
Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @155 for 60 min
2.
Sparge slowly @ 165 gonna need 12.5 gallons of wort for 90 min boil
3.
used 1 lb crytsal 10 not available on drop down
4.
standard 1 week primary 1 week secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saazall
Czech Premium Pale Lager
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.2° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Bohemian

German Pils
by Chu 2/24/2024 5:27:54 AM

Hanger Helles

German Helles Exportbier
by BeertechBrewingSpecialties 2/22/2024 2:19:27 PM

Czech Premium Pale Lager

Czech Premium Pale Lager
by Brewer 118650 2/22/2024 11:33:23 AM

NB Irish Blonde

Blonde Ale
by Avanzeben 2/21/2024 7:45:26 PM
© 2024 by brewgr.com. All Rights Reserved.