Rauchbier Recipe - Malt Monster Scotch Ale

Recipe Info

Recipe Image

Malt Monster Scotch Ale

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Crystal 60L - UK, Dark Munich - DE, Special B - BE, Black Patent Malt - UK, Dry Malt Extract - Amber , East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

8% - Dark Crystal 80L - UK
1
33
77
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Dark Munich - DE
1
36
10
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
72% - Dry Malt Extract - Amber
9
42
10
Extract

Hops

East Kent Goldings
1
Pellet
Boil
90 min(s)
5.3
14.6
East Kent Goldings
1
Pellet
Boil
45 min(s)
5.3
12.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Monster Scotch Ale
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.027 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 328 per 12oz Calories
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