Rauchbier Recipe - Malt Monster Scotch Ale
Rauchbier
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Malt Monster Scotch Ale
by Brewer 118398 on 3/25/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Crystal 60L - UK, Dark Munich - DE, Special B - BE, Black Patent Malt - UK, Dry Malt Extract - Amber
, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
8% - Dark Crystal 80L - UK
2% - Black Patent Malt - UK
72% - Dry Malt Extract - Amber
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Malt Monster Scotch Ale
Rauchbier
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.093
OG
1.027
FG
27.2 IBU (tinseth)
Bitterness
0.29
BG:GU
31.0 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
328 per 12oz
Calories
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