British Brown Ale Recipe - Figgy Bitter II
British Brown Ale
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Figgy Bitter II
by JeffP 3/24/2019
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Viking Caramel 300 (115L), Special B - BE, Flaked Oats - US, Figs, Brown Sugar - US, Fuggles Hops, Jester Hops, Fermentis Safale S-04 Homebrew Yeast.
Figgy Bitter .
54% - Maris Otter Pale - UK
7% - Viking Caramel 300 (115L)
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Figgy Bitter II
British Brown Ale
4.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
30.9 IBU (tinseth)
Bitterness
0.65
BG:GU
19.4 ° SRM
Color
65%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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