This recipe has been brewed 2 time(s)
Brew Session: Schwagy Shandy v1 for 2 Gal with Hallertau Hops
triwaves
12/20/2014 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
1.25 gal boil, topped up to 2.5 gal in 1st fermentationused half package of dry safale wb-06 yeast (5 grams) 1st stage fermentation in 3 gal bucket 2nd stage fermentation in 2.5 gal beer buddy Bottled with priming sugar of 100g for 2.4 gal of beer
Recipe Facts
Schwagy Shandy v1 for 2 Gal with Hallertau Hops
Weissbier
- 8.52 Gallons Liters Batch Size
- 3.79 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.015 FG
- 13.5 IBU (brewgr) Bitterness
- 0.27 BG:GU
- 4.3° SRM Color
- 50% Efficiency
- 4.6% ABV Alcohol
- 169 per 12oz Calories