American Stout Recipe - Chocolate Raspberry Milk Stout 040515

Recipe Info

Recipe Image

Chocolate Raspberry Milk Stout 040515

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, CaraMunich II - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Carapils - Dextrine Malt - US, Golding Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum, Campden Tablet, Lactose.

Fermentables

48% - 2-Row - US
7
37
2
Mash
21% - Pale Ale - US
3
37
3
Mash
7% - CaraMunich II - DE
1
34
46
Mash
14% - Caramel/Crystal 60 - US
2
36
60
Mash
3% - Chocolate Malt - US
0.5
34
420
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Golding
0.5
Pellet
Boil
30 min(s)
4.8
5.7
Perle
1
Pellet
Boil
50 min(s)
8.3
24.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1
tsp
Mash
Campden Tablet
1
each
Mash
Lactose
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2lbs of raspberries during secondary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Raspberry Milk Stout 040515
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 40.1° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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