Chocolate mint stout Recipe
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Chocolate mint stout
by starguy067 on 3/23/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Cluster Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from chocolate mint stout.
6% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 40 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
4oz. cocoa powder in secondary 5-7 days
1oz. fresh mint in secondary 5-7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
29.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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