Belgian Tripel Recipe - Belgian Tripel - 1
Belgian Tripel
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Belgian Tripel - 1
by Operation98 on 3/23/2019
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Munich - Light 10L - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.
14% - Munich - Light 10L - US
Fermentis Safbrew WB-06
Primary ferment at 62F for 7 days
Secondary ferment at 62F for 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel - 1
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.011
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
{"RecipeId":67164,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112755,"Name":"Belgian Tripel - 1","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":6.6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1553365261507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07635,"Fg":1.010689,"Srm":6.1479672345115617,"Ibu":26.100015737334921,"BgGu":0.34184696447066076,"Abv":8.470269,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"6","Ppg":"37","L":"2","Use":"Mash","Id":"357308","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"1"},{"Per":"36","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"357309","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"35","L":"8","Use":"Mash","Id":"357310","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"357281","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"9.9120703240853","Id":"381501","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"6.39979071249924","Id":"381502","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"5.65562900174351","Id":"381474","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.13252569900688","Id":"381475","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.86","Id":"99716","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"68611","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"68612","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"145","Time":"60","Id":"49383","IngId":"3506","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"49384","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"113750","Rank":"1","Text":"Primary ferment at 62F for 7 days"},{"Id":"113751","Rank":"2","Text":"Secondary ferment at 62F for 7 days"}]}
