Wookey Jack Clone Recipe

Recipe Info

Recipe Image

Wookey Jack Clone

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
Firestone Walker Wookey Jack

Fermentables

81% - 2-Row - US
13.5
37
1
Mash
12% - Rye - DE
2
38
3
Mash
1% - Cara 20L - BE
0.25
34
20
Mash
3% - Carafa III - DE
0.5
32
525
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12
16.3
Citra
1
Pellet
Boil
20 min(s)
12
18.5
Amarillo
1
Pellet
Boil
20 min(s)
9
13.9
Citra
1.75
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1.75
Pellet
Boil
0 min(s)
9
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
148
60 min
Mash-Out
Decoction
155
10 min
Sparge
Decoction
175
0 min

Special Instructions

1.
Ferment at 62F. Dry hop after fermentation for 3-5 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wookey Jack Clone
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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