Imperial Stout Recipe - HenRIS
Imperial Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
HenRIS
by VerbroederdeBierhoeder on 11/19/2022
Recipe Type: All Grain
Batch Size: 29 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 90 min
Efficiency: 79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Biscuit Malt - BE, CaraMunich I - DE, Chocolate - BE, Saaz Hops, Northern Brewer Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
29.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.018
FG
49.2 IBU (tinseth)
Bitterness
0.58
BG:GU
39.2 ° SRM
Color
79%
Efficiency
8.6 % ABV
Alcohol
290 per 12oz
Calories
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