Imperial Stout Recipe - HenRIS

Recipe Info

Recipe Image

HenRIS

by on
All Grain
29 Liter(s)
35 Liter(s)
90 min
79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Biscuit Malt - BE, CaraMunich I - DE, Chocolate - BE, Saaz Hops, Northern Brewer Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

48% - Pilsner - BE
5
36
2
Mash
19% - Flaked Wheat - US
2
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
10% - Chocolate - BE
1
30
340
Mash

Hops

Saaz
75
Pellet
Boil
60 min(s)
3.8
18.4
Northern Brewer
30
Pellet
Boil
40 min(s)
9
15.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
0.8
3.
30

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HenRIS
Imperial Stout
  • 29.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 39.2° SRM Color
  • 79% Efficiency
  • 8.6% ABV Alcohol
  • 290 per 12oz Calories
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