Bitter Haze Recipe

Recipe Info

Recipe Image

Bitter Haze

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
mash @154

Fermentables

7% - Carapils - Dextrine Malt - US
1
33
1
Mash
20% - Flaked Oats - US
3
37
1
Mash
72% - Pale 2-Row - CA
11
36
1
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Warrior
2
Leaf
Boil
60 min(s)
16
77.9
Citra
2
Leaf
Boil
30 min(s)
12
44.9
Amarillo
2
Leaf
FlameOut
0 min(s)
9
0.0
Mosaic
2
Leaf
FlameOut
0 min(s)
12.7
0.0
Citra
2
Leaf
DryHop
3 day(s)
12
0.0
Mosaic
2
Leaf
DryHop
3 day(s)
12.7
0.0
Amarillo
2
Leaf
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Haze
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 122.7 IBU (tinseth) Bitterness
  • 1.79 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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