American IPA Recipe - WCIPA 4 - Double IPA

Recipe Info

Recipe Image

WCIPA 4 - Double IPA

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, HopShot Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from New West Coast IPA - 2023.

Fermentables

77% - 2-Row - US
9
37
1
Mash
13% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
11% - Carapils - Dextrine Malt - US
1.25
33
1
Mash

Hops

HopShot
0.34
Pellet
Boil
60 min(s)
80
96.5
Cascade
0.5
Pellet
Boil
15 min(s)
9.3
8.2
Centennial
0.5
Pellet
Boil
15 min(s)
8.5
7.5
Simcoe
0.5
Pellet
Boil
15 min(s)
11
9.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
9.3
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
11
0.0
Cascade
1.25
Pellet
DryHop
4 day(s)
9.3
0.0
Centennial
1.25
Pellet
DryHop
4 day(s)
8.5
0.0
Simcoe
1.25
Pellet
DryHop
4 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WCIPA 4 - Double IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 121.8 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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