Irish Stout Recipe - Texas Rye Toast 5 gallon

Recipe Info

Recipe Image

Texas Rye Toast 5 gallon

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Rye - US, Flaked Rye - US, Flaked Wheat - US, Biscuit Malt - BE, Chocolate Rye Malt - DE, Roasted Barley - US, Midnight Wheat - US, Pacific Gem Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Clarity Ferm.

This recipe was cloned from Texas Rye Toast 2 gallon.

Fermentables

47% - Golden Promise - UK
5
37
3
Mash
9% - Rye - US
1
37
3
Mash
9% - Flaked Rye - US
1
36
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
9% - Chocolate Rye Malt - DE
1
34
250
Steep
7% - Roasted Barley - US
0.75
25
300
Mash
2% - Midnight Wheat - US
0.25
32
549
Steep

Hops

Pacific Gem
0.5
Pellet
Boil
60 min(s)
14.3
26.1
Pacific Gem
0.5
Pellet
Boil
10 min(s)
15
9.9

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
1
tsp
Mash
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Water chemistry to SRM of 5, Malty profile 54 Sulfate, 77 Chloride
2.
Use Extra fine crush on Rye malt
3.
Add dark roatsed malts in last 10 min of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Rye Toast 5 gallon
Irish Stout
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 41.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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