This recipe has been brewed 1 time(s)
Brew Session: Udder Budder - Milk Chocolate Peanut Butter Stout
Tony-Diebold-JCHB
12/27/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Udder Budder - Milk Chocolate Peanut Butter Stout
Sweet Stout
- 11.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.126 OG
- 1.031 FG
- 55.7 IBU (brewgr) Bitterness
- 0.44 BG:GU
- 48.8° SRM Color
- 75% Efficiency
- 12.2% ABV Alcohol
- 457 per 12oz Calories